Julee Rosso, Sheila Lukins

Sweet Strawberry Ice Cream

Preparation info
  • About

    5 cups

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

All you need is a sugar cone and some sprinkles!

Ingredients

  • 1 pint strawberries, hulled and quartered
  • ¾ cup sugar
  • 4 egg yolks<

Method

  1. Combine the berries and ¼ cup of sugar in a 2-quart microwave-safe casserole, and toss well to combine. Cook at full power (650 to 700 watts), uncovered, for 8 minutes. Cool to room tem