Julee Rosso, Sheila Lukins

Brown Sugar Ice Cream

Preparation info

  • 1 quart

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

The tartness of sour cream softened by the sweetness of brown sugar makes every single bite of this ice cream sublime. Try a dollop on fresh fruit.

Ingredients

  • 2 cups whole milk
  • 6 egg yolks
  • ⅔ cup (packed) dark brown suga

Method

  1. Heat the milk to a boil in a heavy saucepan. Then cover the pan and remove it from the heat.
  2. Whisk the egg yolks and brown sugar together in a bowl until thickened. Stir in the vanilla.
  3. Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring with a wooden spoon, until it h