Julee Rosso, Sheila Lukins

Chunky Black Cherry Ice Cream

Preparation info

  • 5 cups

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Filled with chunks of dark black cherries, this ice cream is better still if you wait until the summer cherries are in season, pit them, and add as many as you like.

Ingredients

  • 2 cans (17 ounces each) pitted sweet dark cherries in extra-heavy syrup
  • 4 egg yolks

Method

  1. Drain the cherries, reserving ¾ cup of the syrup. Combine the reserved syrup and half the cherries in a food processor, and coarsely purée.
  2. Transfer the mixture to a 2-quart m