Julee Rosso, Sheila Lukins

Peaches and Cream Ice Cream

Preparation info

  • 5 cups

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Keen! Wait, if you can, for the sweet ripe-peaches of summer.

Ingredients

  • 1½ cups peach nectar or juice
  • 4 egg yolks
  • 1½ cup

Method

  1. Cook the peach nectar, uncovered, in a 2-quart microwave-safe casserole at full power (650 to 700 watts) until reduced to about ⅔ cup, 15 minutes. Cool to room temperature. cover, and refrigerate.
  2. Using an electric mixer, cream the egg yolks and sugar together in a bow