Cinnamon Ice Cream

Name: Cinnamon Ice Cream
Yield: 1 quart
Ingredients: 1 cup milk; 3 cups heavy or whipping cream; 1 large vanilla bean (6 inches long), halved lengthwise; ¾ cup sugar; 3 cups heavy or whipping cream; Cinnamon sticks, for garnish; 2 teaspoons ground cinnamon; 4 egg yolks

Preparation info

1 quart

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

When visions of sugarplums abound and summer fruit is far away, this should satisfy those creamy cravings.

Ingredients

3 cups heavy or whipping cream
1 cup milk
¾

Dessert
Vegetarian
ice cream
Gluten-free
Summer

Method

Combine the cream, milk, sugar, vanilla bean, and ground cinnamon in a heavy saucepan, and cook, stirring occasionally, over medium-low heat until the sugar has dissolved and the mixture is hot. Remove the pan from the heat.
Remove the vanilla bean and scrape the seeds from the bean back into the cream mixture.
Whisk the egg yolks in a bowl, and slowl