Julee Rosso, Sheila Lukins

Chocolate Orange Sauce

Preparation info

  • 1½ cups

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • 3 ounces good-quality semisweet chocolate
  • 1 ounce good-quality unsweetened chocolate
  • ¾

Method

  1. Combine both chocolates and the orange juice in a small heavy saucepan, and stir constantly over low heat until melted; do not overheat.
  2. Add the butter and incorporate it thoroughly. (This sauce can be made ahead and reheated at serving time.)