Name: Persimmon Spice Sorbet
Yield: 5 to 6 cups
Ingredients: 1 cup water; 1 cup sugar; 6 tablespoons Armagnac; 1 tablespoon minced fresh ginger; ¼ cup very finely minced Crystallized Candied Ginger; ½ teaspoon ground cinnamon

Preparation info

5 to 6 cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

The flavor of this unusual fruit is complemented by a double dose of ginger—fresh and crystallized—and Armagnac. It is a sweet and soothing finale.

Ingredients

1 cup water
1 cup sugar
5 medium-size ripe persimmons, skinned, pitted, and puréed (about

Dessert
Gluten-free
ice cream
Vegetarian

Method

Combine the water and sugar in a saucepan and cook over medium-low heat just until the sugar has dissolved. Allow the mixture to cool to room temperature. Refrigerate, loosely covered, until chilled, a minimum of 2 hours.
Pour the sugar syrup into a large bowl, and add the remaining ingredients. Stir until smooth.
Freeze in an ice cream maker accordin

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Ingredients

Method

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