Julee Rosso, Sheila Lukins

Merlot Sorbet

Preparation info

  • 5 cups

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Delicious served between courses to cleanse the palate.

Ingredients

  • 3 cups water
  • 1½ cups sugar
  • 1¼ cups

Method

  1. Combine the water and sugar in a saucepan and heat to a simmer. Cover, and simmer 5 minutes. Stir in the wine, and set it aside to cool to room temperature. Then refrigerate it, loosely covered, until chilled, a minimum of 2 hours.
  2. Freeze in an ice cream maker according to manufacturer’s directions. (For a granite, freeze the mixture in your freezer. Place it i