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Julee Rosso, Sheila Lukins

Chunky Applesauce

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Preparation info

  • 4

    portions
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Although it tastes old-fashioned, our applesauce is made the most modern way we know. It has a freshness that long stewing cannot maintain.

Ingredients

  • 2 McIntosh apples
  • 2 Granny Smith or other tart apples
  • 1 cup water<

Method

  1. Halve and core the McIntosh apples; peel them if you like. Cut each one into 6 wedges.
  2. Halve and core the Granny Smith apples; peel them if you like. Cut them into 1 inch chunks.
  3. Combine the apples, water, and lemon juice in a deep microwave-safe 2Β½-quart cas

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