Advertisement
Chunky Applesauce
Preparation info
4
portions- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Although it tastes old-fashioned, our applesauce is made the most modern way we know. It has a freshness that long stewing cannot maintain.
Ingredients
2 2 1 cup
Method
- Halve and core the McIntosh apples; peel them if you like. Cut each one into 6 wedges.
- Halve and core the Granny Smith apples; peel them if you like. Cut them into
1 inch - Combine the apples, water, and lemon juice in a deep microwave-safe 2½-quart cas
Get online access via ckbk
-
-
-
-
-
Already a member?
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe