Julee Rosso, Sheila Lukins

Apple Thyme Jelly

Preparation info

  • 1 quart

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

A delicate flavor—just perfect for glazing a simple lamb or pork roast.

Ingredients

  • 2 cups apple cider
  • 3½ cups sugar
  • 2 teaspoons

Method

  1. Combine the cider, sugar, and thyme in a 4-quart microwave-safe bowl, and stir well.
  2. Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir, return to the microwave, and cook until the sugar has dissolved and the mixture has reached a full rolling boil,