Mango Chutney

Name: Mango Chutney
Yield: 1 cup
Ingredients: ½ teaspoon ground ginger; 1 tablespoon grated fresh ginger; 2 tablespoons finely chopped green bell pepper; ¼ cup finely chopped red onion; 2 tablespoons white vinegar; ½ cup sugar; 1 mango (10 to 12 ounces); ⅛ teaspoon ground turmeric; ⅛ teaspoon ground cloves; Freshly ground black pepper, to taste

Preparation info

1 cup

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

You have never eaten a mango chutney like this! It’s fresh, spicy, and a beautiful bright gold color. The microwave seems to make this possible. Try making this—it takes less than 10 minutes. You’ll never go back to the jars.

Ingredients

1 mango (10 to 12 ounces)
½ cup sugar<

Condiment
Vegetarian
Gluten-free

Method

Peel, halve, and seed the mango, and cut it into ½-inch cubes.
Combine the mango with all the other ingredients in a deep 1½-quart microwave-safe casserole. Stir thoroughly.
Cook, uncovered, at full power (650 to 700 watts) for 7 minutes.
Allow the chutney to cool slightly; then cover tightly and refrigerate. It will keep for 1 week in the r