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Mango Chutney
Preparation info
1 cup
- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
You have never eaten a mango chutney like this! It’s fresh, spicy, and a beautiful bright gold color. The microwave seems to make this possible. Try making this—it takes less than 10 minutes. You’ll never go back to the jars.
Ingredients
1 10 12 ounces ½ cup
Method
- Peel, halve, and seed the mango, and cut it into ½-inch cubes.
- Combine the mango with all the other ingredients in a deep 1½-quart microwave-safe casserole. Stir thoroughly.
- Cook, uncovered, at full power (650 to 700 watts) for 7 minutes.
- Allow the chutney to cool slightly; then cover tightly and refrigerate. It will keep for 1 week in the r
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