Advertisement
Pineapple Chutney
Preparation info
2 cups
- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
This chutney can make a summer fiesta out of the simplest meal, such as lamb riblets or grilled fish. Just make sure you choose a ripe pineapple!
Ingredients
2 cups ½ -inch 1¼ cups
Method
- Stir all the ingredients thoroughly in a deep microwave-safe 1½-quart casserole.
- Cook, uncovered, at full power (650 to 700 watts) for 8 minutes. Stir, return to the microwave, and cook another 8 minutes.
- Allow the chutney to cool slightly; then cover tightly and refrigerate. It will keep for 2 days in the refrigerator.
Get online access via ckbk
-
-
-
-
-
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe