Pineapple Chutney

Name: Pineapple Chutney
Yield: 2 cups
Ingredients: 2 tablespoons minced onion; 2 tablespoons fresh lime juice; ¼ cup minced crystallized ginger; 2 tablespoons diced red bell pepper; ¼ teaspoon ground cinnamon; ⅛ teaspoon cayenne pepper; Zest of 1 lime, slivered; 1 clove garlic, minced; ½ cup golden raisins; ½ cup white vinegar; 2 cups diced fresh pineapple (½-inch dice); 1¼ cups sugar

Preparation info

2 cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

This chutney can make a summer fiesta out of the simplest meal, such as lamb riblets or grilled fish. Just make sure you choose a ripe pineapple!

Ingredients

2 cups diced fresh pineapple (½-inch dice)
1¼ cups sugar<

Condiment
Microwave
Vegetarian
Summer
Gluten-free

Method

Stir all the ingredients thoroughly in a deep microwave-safe 1½-quart casserole.
Cook, uncovered, at full power (650 to 700 watts) for 8 minutes. Stir, return to the microwave, and cook another 8 minutes.
Allow the chutney to cool slightly; then cover tightly and refrigerate. It will keep for 2 days in the refrigerator.