Name: Homemade Mayonnaise
Yield: 3 cups
Ingredients: Pinch of salt; 1 tablespoon Dijon mustard; 2 cups corn or other vegetable oil or olive oil; 1 whole egg; Freshly ground black pepper, to taste; 2 egg yolks; 2 to 4 tablespoons fresh lemon juice

Preparation info

3 cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Marvelous with cold poached salmon and other seafood salads, there are those times when a commercial mayonnaise just won’t do. Add fresh herbs and seasonings for creative variations.

Ingredients

2 egg yolks
1 whole egg
1 tablespoon Dijon mustard

Condiment
Vegetarian
Gluten-free

Method

Combine the egg yolks, whole egg, mustard, salt, pepper, and 2 tablespoons of the lemon juice in a food processor; process for 1 minute.
With the motor running, gradually add the oil through the feed tube in a slow, steady stream. When the mayonnaise is thoroughly b

Get instant online access via ckbk

Already a member?

‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Get instant online access via ckbk

Part of