Homemade Mayonnaise

Name: Homemade Mayonnaise
Yield: 3 cups
Ingredients: 2 cups corn or other vegetable oil or olive oil; 2 to 4 tablespoons fresh lemon juice; 2 cups corn or other vegetable oil or olive oil; 2 cups corn or other vegetable oil or olive oil; 2 egg yolks; 1 whole egg; 1 tablespoon Dijon mustard; Pinch of salt; Freshly ground black pepper, to taste

Preparation info

3 cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Marvelous with cold poached salmon and other seafood salads, there are those times when a commercial mayonnaise just won’t do. Add fresh herbs and seasonings for creative variations.

Ingredients

2 egg yolks
1 whole egg
1 tablespoon Dijon mustard

Condiment
Gluten-free
Vegetarian

Method

Combine the egg yolks, whole egg, mustard, salt, pepper, and 2 tablespoons of the lemon juice in a food processor; process for 1 minute.
With the motor running, gradually add the oil through the feed tube in a slow, steady stream. When the mayonnaise is thoroughly b