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Herb Butter
Preparation info
¾ cup
- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Add this summer-garden flavor to corn on the cob; use it in place of garlic butter for hot herb bread; or place a slice on grilled chicken or fish.
Ingredients
8 tablespoons 1 stick 1½ teaspoons
Method
- Combine all the ingredients in a food processor and process until well blended (you may have to turn the motor off and scrape down the sides of the bowl once or twice).
- Serve immediately in individual ramekins. Or transfer the butter to a sheet of plastic wrap and roll it up in the wrap to form a sausage shape. Twist the ends closed and refrigerate until firm,
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