Sorrel Salsa

Name: Sorrel Salsa
Yield: 3 cups
Ingredients: 1 large bunch sorrel, rinsed and thoroughly dried; Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste; ½ cup chopped red onion; 3 ripe plum tomatoes, cored, seeded, and coarsely chopped; 1 teaspoon fresh lemon juice; 2 tablespoons extra virgin olive oil

Preparation info

3 cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Finely chopped fresh sorrel, with its tart lemony flavor, is the perfect contrast to red onion and tomatoes. Fabulous anywhere you want a bright accent.

Ingredients

1 large bunch sorrel, rinsed and thoroughly dried
3 ripe plum tomatoes, cored, seeded, and coarsely chopped
½ cup

Condiment
Gluten-free
Vegetarian
Raw

Method

Remove the tough stems and coarsely chop the sorrel leaves. (You should have about 4 cups.)
Combine the sorrel and all the remaining ingredients in a bowl, and let the mixture sit for 15 to 20 minutes before serving.