Check out our Bread bookshelf and save 25% on ckbk membership for Real Bread Week 🍞🥖
one
9 inch double-crust pie or two single-crust piesMedium
By Sheila Lukins and Julee Rosso
Published 1989
This basic pie crust works well for both sweet and savory pies and tarts. When needing sweet, add sugar. When needing savory, sprinkle in some herbs or spices instead. Be sure to add them gingerly.
Advertisement
Advertisement