Lemon and Poppy Seed Granóla

Name: Lemon and Poppy Seed Granóla
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves 6-8 as a main breakfast or 12-14 as a topping
Ingredients: 100 g whole blanched almonds (or other nuts of choice), roughly chopped; 2 tbsp water or fresh lemon juice; 200 g oats (use gluten-free, if necessary); pinch of sea salt; 2 tbsp poppy seeds; zest of 2 lemons; 1 tbsp flaxseeds; 1 tbsp sesame seeds; 2 tbsp sunflower seeds; 2 tbsp pumpkin seeds; 2 tbsp maple syrup or honey; 2 tbsp coconut oil or mild / light olive oil

Preparation info

Serves
6-8
as a main breakfast or 12-14 as a topping

Difficulty
Easy
Ready in
1 hr

Appears in

The Organised Cook

By Amelia Freer

Published 2022

About

This zesty, crunchy granóla absolutely deserves to become a regular fixture at your breakfast table. It’s filled with nourishing ingredients and a batch stays fresh for a month, so it’s well worth the minimal prep for the joy it brings to a month of mornings. If you want more of a lemony hit for an extra-zesty start to your day, use lemon juice instead of water.

Ingredients

Gluten-free
Vegan
Breakfast

Ingredients

Method