Winter – Potato, Kale and Cheddar

Name: Winter – Potato, Kale and Cheddar
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 40 g Cheddar, grated (optional); pinch of grated nutmeg; 6 large free-range eggs, whisked; 2 large handfuls of kale, destemmed and chopped (or spinach / Swiss chard); 2 large handfuls of kale, destemmed and chopped (or spinach / Swiss chard); 2 large handfuls of kale, destemmed and chopped (or spinach / Swiss chard); 3 tbsp olive oil; 2 medium potatoes, chopped into 1cm cubes; 1 clove garlic, sliced; 1 small onion, sliced

Preparation info

serves
4

Difficulty
Easy
Ready in
45 min

Appears in

The Organised Cook

By Amelia Freer

Published 2022

About

When the nights are long and cold, we need comfort food. What could be cosier than potato and cheese with a big helping of nourishing, wintery kale? I love this for a blustery Sunday night supper and enjoy any leftovers for breakfast on busy Monday mornings.

Ingredients

1 small onion, sliced
1 clove garlic, sliced
2 medium potatoes, chopped into 1cm cu

Breakfast
Vegetarian
Gluten-free
Winter

Method

Preheat the grill to medium.

Place the onion, garlic, potatoes and 2 tablespoons of the olive oil in a 24cm ovenproof frying pan over a low-medium heat. Sauté for 10-15 minutes until the onions are browning and potatoes are softening, stirring regularly so they don’t burn.

Add the kale and the remaining oil and continue to cook for about 5 minutes, stirring occasionally, until t