Name: Winter – Potato, Kale and Cheddar
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: serves 4
Ingredients: 40 g Cheddar, grated (optional); 2 medium potatoes, chopped into 1cm cubes; 2 large handfuls of kale, destemmed and chopped (or spinach / Swiss chard); 6 large free-range eggs, whisked; 3 tbsp olive oil; 1 small onion, sliced; 1 clove garlic, sliced; pinch of grated nutmeg

Preparation info

serves
4

Difficulty
Easy
Ready in
45 min

Appears in

The Organised Cook

By Amelia Freer

Published 2022

About

When the nights are long and cold, we need comfort food. What could be cosier than potato and cheese with a big helping of nourishing, wintery kale? I love this for a blustery Sunday night supper and enjoy any leftovers for breakfast on busy Monday mornings.

Ingredients

1 small onion, sliced
1 clove garlic, sliced
2 medium potatoes, chopped into 1cm cu

Method

Preheat the grill to medium.

Place the onion, garlic, potatoes and 2 tablespoons of the olive oil in a 24cm ovenproof frying pan over a low-medium heat. Sauté for 10-15 minutes until the onions are browning and potatoes are softening, stirring regularly so they don’t burn.

Add the kale and the remaining oil and continue to cook for about 5 minutes, stirring occasionally, until t