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Amelia Freer

One-pan Mushroom and Leek Pasta

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
The Organised Cook: The Life-changing Way to Save Time, Shop Smarter and Eat More Healthily
The Organised Cook

By Amelia Freer

Published 2022

  • About

This is one of the most satisfying pasta dishes and I make it often. It tastes indulgent but is supremely fuss-free. Just roast everything in one tin, then stir in the cooked pasta and scatter some parsley over the top, which makes it look like it took more effort than it really did.

Ingredients

  • 1 punnet mushrooms (about 200g), sliced
  • ½ leek, trimmed and sliced
  • 1 medium courgette, sliced
  • <

Method

Preheat the oven to 180°C fan/200°C/gas 6.

Place the mushrooms, leek and courgette in medium roasting dish (about 20 x 30cm). Drizzle with olive oil and add the garlic. Season with salt and pepper and mix to combine. Roast for 30-40 minutes, stirring occasionally

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Alison Stattersfield
from United Kingdom

Good but not exceptional. A useful recipe to have up your sleeve as it is very quick and easy to do. Would work with other veg too. I needed quite a bit of the pasta water to make enough sauce.

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