One-pan Mushroom and Leek Pasta

Name: One-pan Mushroom and Leek Pasta
Prep time: 8 min
Cook time: 50 min
Total time: 58 min
Yield: Serves 2
Ingredients: ½ tsp fresh or dried thyme leaves; 1 punnet mushrooms (about 200g), sliced; ½ leek, trimmed and sliced; 200 g pasta (use gluten-free, if necessary); olive oil, for drizzling; large handful of parsley, roughly chopped, to serve; 80 g feta; 1 medium courgette, sliced; 1 clove garlic, crushed

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr

Appears in

The Organised Cook

By Amelia Freer

Published 2022

About

This is one of the most satisfying pasta dishes and I make it often. It tastes indulgent but is supremely fuss-free. Just roast everything in one tin, then stir in the cooked pasta and scatter some parsley over the top, which makes it look like it took more effort than it really did.

Ingredients

1 punnet mushrooms (about 200g), sliced
½ leek, trimmed and sliced
1 medium courgette, sliced
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Gluten-free
Vegetarian
Pasta

Method

Preheat the oven to 180°C fan/200°C/gas 6.

Place the mushrooms, leek and courgette in medium roasting dish (about 20 x 30cm). Drizzle with olive oil and add the garlic. Season with salt and pepper and mix to combine. Roast for 30-40 minutes, stirring occasionally