Advertisement
Rob Roy
- Makes
1
Cocktail - Difficulty
Easy
Published 2019
A twist on the Manhattan, the Rob Roy is said to have originated in 1894 at New York’s Waldorf-Astoria hotel. Its inspiration was the Manhattan premiere of an operetta about the life of Rob Roy MacGregor, known as the Scottish Robin Hood.
Ingredients
2 fl oz 60 ml 1 fl oz 30
Method
Combine the whisky, vermouth, and bitters in a mixing glass filled with ice and stir until well chilled, 20–30 seconds. Strain into a chilled coupe or cocktail glass. Garnish with the cherries pieced together with a cocktail pick.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe