Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Large Head of Cabbage, Green and White Mixed
  • A Large Onion
  • A Round Steak


Gombo choux, or cabbage gumbo, is a favorite Creole dish, especially in families where there are children, possessing, as it does, nutritive qualities in the highest degree, and being, besides, a most palatable and savory way of preparing Cabbage.

Shred the Cabbage and wash each leaf separately and thoroughly to avoid insects. Then chop the entire head very fine, into pieces about half