Name: Cabbage Gumbo (Gombo Choux)
Cuisine: United States
Ingredients: A Pod of Red Pepper, Without the Seeds; A Large Head of Cabbage, Green and White Mixed; 2 Large Slices of Lean Ham; A Large Onion; A Round Steak; 2 Pounds of Creole Sausage, About 6 to a Pound; A Tablespoonful of Lard; Salt, Black Pepper and Cayenne to Taste; A Pint of Milk

Ingredients

A Large Head of Cabbage, Green and White Mixed
A Large Onion
A Round Steak

Method

Gombo choux, or cabbage gumbo, is a favorite Creole dish, especially in families where there are children, possessing, as it does, nutritive qualities in the highest degree, and being, besides, a most palatable and savory way of preparing Cabbage.

Shred the Cabbage and wash each leaf separately and thoroughly to avoid insects. Then chop the entire head very fine, into pieces about half