Creole Sauce

Sauce a la Creole

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 2 Tomatoes
  • 6 Shallots
  • A Sweet Pepper, Chopped
  • A


Make a tomato sauce quite brown. Add the chopped shallots and sweet pepper, and, when these are browned, add one wineglassful of Sherry Wine, seasoning highly. Serve with meats.