Name: Tomato Sauce (Sauce aux Tomates)
Cuisine: United States
Ingredients: A Tablespoonful of Flour; A Sprig Each of Thyme, Parsley and Bay Leaf, Minced Fine; ½ Spoonful of Butter; 2 Cloves of Garlic; A Dozen Tomatoes; Sherry to Taste; Salt, Pepper and Cayenne to Taste

Ingredients

A Dozen Tomatoes
½ Spoonful of Butter
2 Cloves of

Americas
United States
Sauce
Spicy
Vegetarian
New Orleans

Method

Take one dozen large Tomatoes, or one can, and put in a pot to boil with a tablespoonful of butter. Add salt and pepper to taste, and one pint of water. Let cook for about ten minutes and add minced thyme, parsley and bay leaf, very fine, and two cloves of garlic, minced fine. Let boil, and, when we