Name: Veloute Sauce (Sauce Veloutee)
Cuisine: United States
Ingredients: 2 Gills of Water; The Yolks of 2 Eggs, Well-Beaten; 1½ Tablespoonfuls of Flour; 3 Ounces of Butter, or 1½ Tablespoonfuls; Salt and Pepper to Taste; A Tablespoonful of Chopped Parsley; The Juice of Half a Lemon; A Tablespoonful of White Wine (If Desired)

Ingredients

3 Ounces of Butter, or 1½ Tablespoonfuls
1½ Tablespoonfuls of Flour

Americas
United States
Sauce
Vegetarian
New Orleans

Method

Blend the flour and butter as in White Sauce, only letting it become slightly yellow. Add by degrees the boiling water, and season to taste. a tablespoonful of White Wine is a fine addition. Add the juice of half a lemon, and a