Tomato Sauce

Sauce aux Tomates

Preparation info

    • Difficulty

      Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Dozen Tomatoes
  • ½ Spoonful of Butter
  • 2 Cloves of

Method

Take one dozen large Tomatoes, or one can, and put in a pot to boil with a tablespoonful of butter. Add salt and pepper to taste, and one pint of water. Let cook for about ten minutes and add minced thyme, parsley and bay leaf, very fine, and two cloves of garlic, minced fine. Let boil, and, when we