Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Pint of Sauce Espagnole
  • A Glassful of Madeira Wine
  • A Glassf


To one pint of Sauce Espagnole add a glass of Madeira Wine and a glass of mushroom liquor, an herb bouquet and a teaspoonful of pepper. Carefully remove all fat, set on the fire and cook for thirty minutes. Strain and use when needed. This Sauce is us