Financier Sauce

Name: Financier Sauce (Sauce a la Financiere)
Cuisine: United States
Ingredients: Salt and Pepper to Taste; 2 Tablespoonfuls of Butter; A Pint of Consomme; A Tablespoonful of Flour; A Dash of Cayenne; 6 Stoned Olives; A Glassful of Sherry Wine; 12 Mushrooms

Sauce a la Financiere

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

2 Tablespoonfuls of Butter
A Tablespoonful of Flour
A Pint

Americas
United States
Sauce
Spicy
New Orleans

Method

Melt the butter, then remove from the fire and add the flour. Blend with a wooden spoon till smooth. Moisten with one pint of Consomme till it reaches the consistency of cream. Then add the chopped mushrooms, stoned olives, salt, pepper and Cayenne. Before serving add the Wine. Serve hot.