Financier Sauce

Name: Financier Sauce (Sauce a la Financiere)
Cuisine: United States
Ingredients: 12 Mushrooms; Salt and Pepper to Taste; A Glassful of Sherry Wine; A Dash of Cayenne; 6 Stoned Olives; A Pint of Consomme; 2 Tablespoonfuls of Butter; A Tablespoonful of Flour

Sauce a la Financiere

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

2 Tablespoonfuls of Butter
A Tablespoonful of Flour
A Pint

Americas
United States
Sauce
New Orleans
Spicy

Method

Melt the butter, then remove from the fire and add the flour. Blend with a wooden spoon till smooth. Moisten with one pint of Consomme till it reaches the consistency of cream. Then add the chopped mushrooms, stoned olives, salt, pepper and Cayenne. Before serving add the Wine. Serve hot.