Name: Hollandaise Sauce (Sauce a la Hollandaise)
Cuisine: United States
Ingredients: Salt and Pepper to Taste; A Teaspoonful of Chopped Parsley; The Yolk of an Egg, Well-Beaten; A Tablespoonful of Melted Butter; The Juice of Half a Lemon

Ingredients

A Tablespoonful of Melted Butter
The Juice of Half a Lemon
The Yolk of an Egg

Americas
United States
Sauce
Gluten-free
New Orleans
Vegetarian

Method

Sauce a la hollandaise is nothing more than a Drawn Butter Sauce to which the juice of a lemon and the yolk of an egg have been added. Melt the butter; add the juice of half a lemon; mix well, take off the stove and add the yolk of one egg, well beaten. Add a teaspoonful of chopped parsley, beating

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Ingredients

Method

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