The Times Picayune Publishing Company

Piquant Sauce

Sauce Piquante

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 2 Onions
  • A Tablespoonful of Butter
  • 2 Cloves of Garlic<

Method

Chop two onions very fine. Smother in a tablespoonful of butter. When well cooked, without burning, add one tablespoonful of Consomme or water. Add two cloves of garlic, minced very fine, and the