Piquant Sauce

Sauce Piquante

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

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  • 2 Onions
  • A Tablespoonful of Butter
  • 2 Cloves of Garlic<


Chop two onions very fine. Smother in a tablespoonful of butter. When well cooked, without burning, add one tablespoonful of Consomme or water. Add two cloves of garlic, minced very fine, and the