Ravigote Sauce (Cold)

Name: Ravigote Sauce (Cold) (Sauce Ravigote)
Cuisine: United States
Ingredients: A Sprig Each of Thyme and Bay Leaf; 4 Sprigs of Parsley, Chopped; A Tablespoonful of Vinegar; The Yolk of an Egg; A Dill Pickle, Chopped Very Fine; 2 Cloves of Garlic; 12 Shallots; A Tablespoonful of Mustard

Sauce Ravigote

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

12 Shallots
2 Cloves of Garlic
A Dill Pickle, Chopped Very Fine<

Americas
United States
Sauce
New Orleans
Gluten-free
Vegetarian

Method

Chop the shallots, greens and white, all very fine, and mince two cloves of garlic very fine. Put these in a bowl, and add one pickle about three inches long, chopped very fine; drain the pickle first of all water; add a good bunch of parsley, chopped very fine. Mix all this together in a bowl, and add one tablespoo