Plain French Dressing for Salads

Assaisonnement Francais

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 3 Tablespoonfuls of the Best Olive Oil
  • A Tablespoonful of Vinegar, According to Taste
  • ¼


First put the oil into a small bowl. Then add gradually the salt and pepper until all are thoroughly mixed. Then add gradually the vinegar, stirring continually for about a minute. It is now ready to pour over the Salad, and remember that it must be mixed thoroughly. The proportion of vinegar varies according to the Salad to be dressed. Lettuce Salad requires but little; Tomato Salad, Corn Sala