French Salad Dressing No. 2

Assaisonnement Francais

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 3 Tablespoonfuls of Oil
  • A Tablespoonful of Tarragon Vinegar
  • A


Mix these in the order given above, adding the onion juice and parsley, well chopped, last. This is a more elaborate French Dressing. Serve with the same Salads as above. The oil may be omitted for those who do not like it, but it will be no longer in either of these recipes a French Dressing. The Creoles hold that the oil is a very healthy, digestible and essential ingredient.