French Salad Dressing No. 2

Assaisonnement Francais


  • 3 Tablespoonfuls of Oil
  • A Tablespoonful of Tarragon Vinegar
  • A Saltspoon Each of Black Pepper and Salt
  • Chopped Onion and Parsley
  • The Juice of Half an Onion


Mix these in the order given above, adding the onion juice and parsley, well chopped, last. This is a more elaborate French Dressing. Serve with the same Salads as above. The oil may be omitted for those who do not like it, but it will be no longer in either of these recipes a French Dressing. The Creoles hold that the oil is a very healthy, digestible and essential ingredient.