Mayonnaise Dressing

Sauce Mayonnaise

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • The Yolk of an Egg
  • Sweet Oil
  • The Juice of Half a Lemon
  • Vinegar
  • Pepper and Salt


Take the yolk of one fresh egg, raw, and put it in a bowl. The egg and the oil must be cold, and in summer it is well to keep the soup plate in which you make the Dressing on cracked ice in a pan, so that the oil will not run. Put the yolk in a plate; add, drop by drop, a little sweet oil from the bottle. When you have dropped about a spoonful, being careful to work it into the yolk of the egg,