🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
Easy
Beat the yolks well; add the milk, and then add the whites of the Eggs, beaten to a stiff froth. Beat all together. The longer the Eggs are beaten, the lighter will be the Omelet. Make a Plain Omelet. Fold and turn quickly into a hot dish; place three lumps of loaf sugar on top, and bring to the table hot. As you place it on the table, pour the Rum over the Omelet and around. Set the Rum on fir
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe