Boiled Rice, Italian Style

Riz Bouilli a l’Italienne

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Cupful of Rice
  • A Slice of Breakfast Bacon
  • A Tablespoonful


Wash one cup of rice. Take boiling water, using about a quart. Add a slice of bacon and a tablespoonful of grated Parmesan cheese, and a pinch of Saffron. Let it boil well for five minutes. Then add the Rice gradually, continuing to cook according to the recipe for Boiled Rice. When done, remove the