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The Times Picayune Publishing Company

Boiled Rice, Italian Style

Riz Bouilli a l’Italienne

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Cupful of Rice
  • A Slice of Breakfast Bacon
  • A Tablespoonful

Method

Wash one cup of rice. Take boiling water, using about a quart. Add a slice of bacon and a tablespoonful of grated Parmesan cheese, and a pinch of Saffron. Let it boil well for five minutes. Then add the Rice gradually, continuing to cook according to the recipe for Boiled Rice. When done, remove the

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