Plain Fritters

Beignets de Pate

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Pint of Flour
  • A Pint of Milk
  • A Teaspoonful


Beat the yolks of the eggs and the whites separate. Sift the baking powder into the flour, and add the yolks of the eggs, well beaten. Beat well, and add the milk, and flavoring of Orange, Vanilla or Brandy, to taste. (The flavoring may be omitted altogether.) Add the zest of a lemon, grated very fine, and salt in quantity given above. Lastly, add the whites, beaten to a stiff froth, and have t