Name: Plain Fritters (Beignets de Pate)
Cuisine: United States
Ingredients: ½ Teaspoonful of Salt; Powdered White Sugar; The Zest of Half a Lemon; ¼ Cupful of Sugar; A Pint of Milk; A Teaspoonful of Baking Powder; 4 Eggs; A Pint of Flour

Ingredients

A Pint of Flour
A Pint of Milk
A Teaspoonful

Americas
United States
Dessert
Vegetarian
New Orleans

Method

Beat the yolks of the eggs and the whites separate. Sift the baking powder into the flour, and add the yolks of the eggs, well beaten. Beat well, and add the milk, and flavoring of Orange, Vanilla or Brandy, to taste. (The flavoring may be omitted altogether.) Add the zest of a lemon, grated very fine, and salt in quantity given above. Lastly, add the whites, beaten to a stiff froth, and have t