Corn Fritters

• A Pint of Corn Meal
• A Pint of Boiling Milk
• A Tablespoonful

Beat the yolks of the eggs and the Corn Meal together, and add the melted butter and milk, stirring and beating well. Add the salt and any flavoring Extract preferred, and lastly, the whites of the eggs, beaten to a stiff froth. Fry in boiling lard, dropping in by spoonfuls.