Surprise Fritters

Beignets en Surprise

Preparation info

    • Difficulty

      Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 6 Nice, Small Ripe Apples
  • A Few Apricots, Well Minced
  • A Glassful of Brandy

Method

Take nice, small, ripe Apples, and peel them. Cut off about an inch at the top end, and then scoop out the interior, leaving the Apple frame whole. Take out all the seeds and core from these cuttings, and mince them very fine. Then put them into a dish, and put also the Apple frames, and cover them with Brandy. Sprinkle well with the grated zest of a lemon and ground cinnamon and allspice, and