Vol-au-Vent

• A Pound of Flour
• A Pound of Butter, or Half Lard and Half Butter
• A

Vol-au-vent paste is always difficult to make, and should never be attempted by inexperienced housekeepers, if they are expecting company. Practice first before essaying to make others eat your efforts.

Make the Puff Paste as directed (see Puff Paste), and let it stand in a cool place at least six hours. Roll the Paste out very thin, and then line the