Banana Pie

Tarte de Bananes

Preparation info

  • Difficulty


Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About


  • 4 Large Bananas
  • Β½ Cupful of Sugar
  • A Teaspoonful of Sweet Spices, Blended Equally
  • A Tablespoonful of Butter
  • 2 Tablespoonfuls of Water


Peel, slice and stew the Bananas and mash through a sieve. Prepare a Pie Paste and proceed as in Apple Pie.