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The Times Picayune Publishing Company

Banana Pie

Tarte de Bananes

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 4 Large Bananas
  • ½ Cupful of Sugar
  • A Teaspoonful of Sweet

Method

Peel, slice and stew the Bananas and mash through a sieve. Prepare a Pie Paste and proceed as in Apple Pie.

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