Blackberry Pie

Tarte de Mures

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Preparation info

    • Difficulty

      Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Quart of Blackberries
  • A Cupful of Sugar
  • A Teaspoonful of Sweet Spices
  • 2 Tablespoonfuls of Water

Method

Stew the blackberries, and proceed in exactly the same manner as for Apple Pie, using the same proportions for two Pies.