Plantain Pie

Pate de Plantain

Preparation info

  • Difficulty

    Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 2 Plantains
  • ½ Cupful of Sugar
  • A Plain Paste

Method

Peel, slice and stew the Plantains, and proceed in the same manner as for Apple Pie.