Raspberry Pie

• A Quart of Berries
• A Cupful of Sugar
• A Teaspoonful

Pick, wash and stem the Berries; then put them in a porcelain-lined saucepan, and let them stew gently, adding the water and the butter. Season well with a little ground cinnamon, mace and allspice. When done take off and allow to cool a little. Make a flaky Pie Crust, and line the tin plates, after greasing slightly with butter, and bake the bottom Crust slig