Pie Crust

• 3 Cupfuls of Sifted Flour
• 1½ Cupfuls of Butter
• A Tablespoonful</

This quantity will make Crusts and coverings for three ordinary Pies. Rub the flour and butter very lightly together, being careful not to allow it to harden under touch; keep on kneading a little butter at a time into the flour till you have used up all and the dough feels greasy to the touch. Always remember to add the salt before putting in the butter. Some add