Name: Pie Crust (Pate Brisee)
Cuisine: United States
Ingredients: A Tablespoonful of Salt; 3 Cupfuls of Sifted Flour; Nearly a Cupful of Tepid Water; Powdered White Sugar; 1½ Cupfuls of Butter

Ingredients

3 Cupfuls of Sifted Flour
1½ Cupfuls of Butter
A Tablespoonful</

Americas
United States
Pastry
Condiment
New Orleans
Pie
Vegetarian

Method

This quantity will make Crusts and coverings for three ordinary Pies. Rub the flour and butter very lightly together, being careful not to allow it to harden under touch; keep on kneading a little butter at a time into the flour till you have used up all and the dough feels greasy to the touch. Always remember to add the salt before putting in the butter. Some add

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Ingredients

Method

Part of