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The Times Picayune Publishing Company

Strawberry Pie

Tarte de Fraises

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Quart of Berries
  • A Cupful of Sugar
  • ½ Cupful

Method

Proceed in exactly the same manner as for Raspberry Pie..It might be remarked that all the above Fruit Pies may be made into Meringue Pies, the same as Peach Meringue and Apple Meringue Pies.

All Fruit Pies are delightful eaten with a fresh glass of milk or cream.

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