Strawberry Pie

Tarte de Fraises

Preparation info

    • Difficulty


Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Quart of Berries
  • A Cupful of Sugar
  • ½ Cupful of Water
  • A Tablespoonful of Butter
  • A Teaspoonful of Sweet Spices, Blended Equally


Proceed in exactly the same manner as for Raspberry Pie..It might be remarked that all the above Fruit Pies may be made into Meringue Pies, the same as Peach Meringue and Apple Meringue Pies.

All Fruit Pies are delightful eaten with a fresh glass of milk or cream.