Sweet Potato Custard Pie

• 3 Boiled Sweet Potatoes
• 3 Eggs
• A Cupful of Milk

Wash the potatoes well, and boil them until tender, but not overdone. Thirty minutes will suffice. When cold, peel and grate them, and then beat together the butter and sugar till light. Add the yolks of the eggs, beaten till light, and then beat in the Potatoes, stirring first gradually, and then beating lightly and steadily. Add the spices and the orange, and Brandy, if desired, and then line