Apple Meringue Pudding

Pouding Meringue au Pommes

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Pint of Apples
  • 3 Tablespoonfuls of Powdered White Sugar
  • A T


Stew the apples according to recipe, and while the Apples are boiling, stir in the butter and the spices. Then take from the fire, and add the well-beaten yolks of the eggs. Beat all very light, and put into a buttered dish and bake for fifteen minutes in the oven. Then cover with a Meringue made of the whites of the eggs, the Vanilla Essence and the po