Apple Meringue Pudding

• A Pint of Apples
• 3 Tablespoonfuls of Powdered White Sugar
• A T

Stew the apples according to recipe, and while the Apples are boiling, stir in the butter and the spices. Then take from the fire, and add the well-beaten yolks of the eggs. Beat all very light, and put into a buttered dish and bake for fifteen minutes in the oven. Then cover with a Meringue made of the whites of the eggs, the Vanilla Essence and the po