Peanut Pralines

• A Pound of Peanuts
• A Pound of Brown Sugar
• 4 Tablespo

Shell the peanuts and break into bits. Then set the sugar and water to boil, and as it begins to simmer add the Peanuts and the butter. Stir constantly and as it bubbles up once take from the fire, pour from the spoon on the marble slab or a buttered plate, and set away to harden.