Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 2 Pounds of Brown Sugar, or a Pint of Molasses
  • 2 Cupfuls


La colle is a delightful kind of Molasses Praline cake that the old cake and candy vendors make out of Black Molasses and Pecans or Peanuts. These cakes are placed in dainty white paper cases and dried, and sold, to the delight of the little Creole children, and older folks, too, for that matter. They are made by taking two pounds of brown sugar, and boiling it down to almost one pint of