Orange Pastilles

Pastilles a l’Orange

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • The Strained Juice of 2 Oranges
  • ½ Ounce of Orange Sugar


To make the orange sugar, rub the rind of the Oranges on the sugar, and dry. Then proceed to add the water and three and a quarter ounces of sugar and flavoring. As soon as it begins to dissolve in the pan, take a small wooden spoon and stir it for a few minutes. Then remove it from the fire, stirring continuously, and drop the Pastilles upon a sheet of paper, cutting them off in drops a