Orange Pastilles

Pastilles a l’Orange

Preparation info
    • Difficulty

      Easy

Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • The Strained Juice of 2 Oranges
  • ½ Ounce of Orange Sugar

Method

To make the orange sugar, rub the rind of the Oranges on the sugar, and dry. Then proceed to add the water and three and a quarter ounces of sugar and flavoring. As soon as it begins to dissolve in the pan, take a small wooden spoon and stir it for a few minutes. Then remove it from the fire, stirring continuously, and drop the Pastilles upon a sheet of paper, cutting them off in drops a